Description:
LYPRINOL is a unique marine lipid complex rich in ETA's from the New Zealand Green-Lipped Mussel, Perna canaliculus. These unique lipids belong to the valuable nutritional class known as Omega 3 PUFA's. LYPRINOL is considered to be the most potent of these Omega 3 lipids. Independent studies have shown LYPRINOL to be: 200 times more potent than Max EPATM, 250 times more potent than Green-Lipped Mussel Extract, 350 times more potent than Evening Primrose Oil, 350 times more potent than Salmon Oil and 400 times more potent than Flax Oil. Freeze-dried concentrated and encapsulated mussel tissue in its raw state was used originally as a natural food supplement for the prevention of pain normally associated with older individuals experiencing joint and muscle discomfort. Years of research by Australian and New Zealand scientists now provide us with LYPRINOL, a natural food supplement that contains the active principles which scientists have finally been able to isolate and patent.
Purpose:
It is acknowledged by many scientists and government committees around the world that the western diet provides substantially more Omega 6 polyunsaturated fatty acids relative to Omega 3's. This leads to our cellular membranes becoming rich in the Omega 6's such as arachidonic acid, which is a precursor to certain molecules that can be responsible for inflammatory processes associated with arthritis, psoriasis and asthma to name a few. Many studies have reported that certain lipids from fish and other marine sources can have a beneficial effect on our overall health when they are a part of the diet on a routine basis. LYPRINOL is the ideal way to supplement our diets to ensure adequate levels are present.
VALUABLE LIPIDS (PUFA'S):
In recent years, interest has matured regarding lipid compounds, which have evolved as valuable nutritional substances. One group of these are the polyunsaturated fatty acids (PUFA's). These fatty acids are named by identifying the number of carbon atoms in their molecule and indicating the number of double or unsaturated bonds. For instance, a PUFA with eighteen carbons and three double bonds would be called 18:3 by scientists. Some well known sources of PUFA's are the unsaturated cooking oils such as sunflower and canola oils. Soybean oil is well known for its content of PUFA's. Fish oils, which have been researched for their ability to reduce cholesterol and improve health of the heart and circulatory system, also contain PUFA's.
OMEGA 6 & OMEGA 3:
Two basic categories of PUFA's that have received a lot of attention relative to human nutrition are the Omega 6 and Omega 3's. Omega 6 PUFA's are contained in all vegetable oils. Omega 6's are almost totally made up of linoleic acid (18:2) and it's derivatives. Some of the Omega 6's are considered more valuable, such as GLA (gamma linolenic, 18:3) found in evening primrose and borage oils. Omega 3's are found to a limited degree in some plants but are contained in all fish and shellfish. For instance, canola and flax oils contain alpha linolenic acid (18:3). The Omega 3 PUFA's contained in fish are from five to ten times more powerful in their biological activity than those found in plants.
Dosage:
Most people should begin with two capsules twice a day for one or two weeks. Some may try three times a day during this period. Then, decrease to one or two capsules once or twice a day as desired. The daily level needed to obtain maximum effect can vary for each individual. If your body requires less, temporary initial irritation of symptoms may occur with too high a dosage. If this occurs, simply decrease the amount taken. Some individuals with serious needs may not receive maximum benefit from LYPRINOL for four weeks, so it is important to not discontinue too soon.
Warning:
If you think that LYPRINOL maybe unsuitable for your condition then please seek the advice of our pharmacist at info@discount-pain-meds.com.
